Simple Omelette

Ingredients

• 3 large eggs
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Instructions

1. 01

   Crack the 3 large eggs into a bowl and whisk until fully combined.

2. 02

   Add salt and pepper to the eggs and whisk again to incorporate.

3. 03

   Heat a non-stick skillet over medium heat and add the butter.

4. 04

   Once the butter is melted and slightly bubbling, pour in the egg mixture.

5. 05

   Tilt the pan to spread the eggs evenly and cook gently without stirring.

6. 06

   Once the edges start to set, use a spatula to gently lift them and let uncooked egg flow underneath.

7. 07

   Cook until the omelette is mostly set but still slightly creamy on top, about 2-3 minutes.

8. 08

   Fold the omelette in half and slide it onto a plate to serve.