Garlic Herb Chicken with Rice Pilaf

Ingredients

• 1 large chicken breast
• 1 cup rice
• 2 cloves garlic

Instructions

1. 01

   Slice the 1 large chicken breast into thin strips and season with 1/2 tsp salt and 1/4 tsp black pepper.

2. 02

   Mince 2 cloves of garlic and set aside.

3. 03

   Heat 1 tbsp of oil in a skillet over medium-high heat, cook the chicken strips for 5-7 minutes until browned and cooked through.

4. 04

   In a medium pot, heat 1 tbsp oil and add minced garlic, sauté for 1 minute until fragrant.

5. 05

   Stir in 1 cup rice and toast for 2 minutes, then add 2 cups water and 1/2 tsp salt.

6. 06

   Bring to a boil, reduce to low, cover and simmer for 18-20 minutes until rice is tender.

7. 07

   Fluff the rice with a fork and serve with chicken on top.