Garlic Chicken and Rice Skillet

Ingredients

• 1 chicken breast
• 2 cups rice
• 3 cloves garlic
• Chicken breast — buy 1 pack (need 1 more)
• Chicken broth — buy 1 carton (need 2 cups)

Instructions

1. 01

   Slice 1 chicken breast into bite-size pieces and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

2. 02

   Heat 1 tablespoon of cooking oil in a skillet over medium heat, and cook the chicken until golden brown and cooked through, about 8 minutes. Remove and set aside.

3. 03

   In the same skillet, add the minced 3 cloves garlic and sauté until fragrant, about 1 minute.

4. 04

   Add 2 cups rice and toast for 2 minutes. Pour in 2 cups chicken broth, bring to a boil, then reduce heat to low and cover.

5. 05

   Simmer for 20 minutes until the rice is tender and liquid is absorbed. Stir in the cooked chicken, adjust salt and pepper to taste, and serve hot.