Spaghetti Aglio e Olio

Ingredients

• 1 lb spaghetti
• 6 cloves garlic, thinly sliced
• 1/2 cup olive oil
• 1/4 tsp crushed red pepper flakes (optional)
• Salt to taste
• Black pepper to taste
• Cayenne pepper to taste
• 1 tbsp honey
• Fresh parsley — buy 1 bunch (need 1/4 cup chopped)
• Parmesan cheese — buy 1 block (need 1/2 cup grated)

Instructions

1. 01

   Step 1: Boil a large pot of salted water and cook the spaghetti until al dente, according to package instructions. Drain and set aside.

2. 02

   Step 2: In a large pan, heat the olive oil over medium heat. Add the sliced garlic and sauté until lightly golden.

3. 03

   Step 3: Add the crushed red pepper flakes and a pinch of cayenne pepper to the pan with the garlic, stirring constantly to prevent burning.

4. 04

   Step 4: Lower the heat and add the cooked spaghetti, tossing to coat evenly in the garlic oil. Season with salt and black pepper to taste.

5. 05

   Step 5: Drizzle honey over the pasta and toss again to combine, ensuring the honey is evenly distributed.

6. 06

   Step 6: Adjust seasoning as necessary, then plate and enjoy.